SHORT COURSES
Food Saftey
First Aid
Responsible Service of Alcohol
Occupational Health and Safety
Selling in the Workplace
Coaching others
Merchandising with Effect
Food Safety
* Food Safety for Staff- Delivered over 2 x3 hours in the Workplace
Description- This unit is the legalised Food Safety Certificate of Victoria
* Food Safety for Supervisors – Delivered over 2x 3 hours in the workplace
Description- This unit is the legalised Food Safety Supervisors Certificate of Victoria
First Aid
* Level One First Aid- Delivered over 4 hours on one day in the workplace
Description - this course incorporates CPR, Burns, Manual Handling Injuries, Asthma recovery, Epilepsy recovery, D.R.A.B.C. and cuts and accident reporting
* Level Two First Aid- Delivered over 8 hours on one day in the Workplace
Description - this course is the legalised First Aid licensed course that certificates the staff member to be a qualified First Aider in Australia
Responsible Service of Alcohol
* R.S.A.- Delivered over 4 hours on one day in the workplace
Description - this course is the fully licensed Responsible Service of Alcohol course which certificates you for working in a bar, restaurant, licensed Café etc.
Occupational Health and Safety
* OHS for Staff- Delivered over 4 hours in one day in the Workplace
Description - this unit covers Fire, First Aid (DRABC ONLY), Manual Handling, chemicals, accident reporting, manual handling and hazard reporting.
* OHS for Managers- Delivered over 4 hours in the Workplace
Description -this program is designed to develop skills in Risk Assessments, OHS Responsibilities’ for Owners and Managers, Fire Controls and Management practices, First Aid requirements, Accident Reporting, Chemical Management and Managing hazard reporting in the Workplace.
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